N4 Shampoo repairs and protects hair from everyday stresses including damaged hair, split ends, and frizz by re-linking broken bonds. Leaves hair easier to manage, shinier and healthier with each use. N4 is color-safe and proven to reduce breakage and strengthen all types of hair.
PH Balance: 6-6.5
Ingredients:
Water (Aqua/Eau), Sodium Lauroyl Methyl Isethionate, Cocamidopropyl Hydroxysultaine, Potassium Cocoyl Glycinate, Disodium Cocoyl Glutamate, Sodium Lauroyl Sarcosinate, Potassium Cocoate, Decyl Glucoside, Glycereth-26, Bis-Aminopropyl Diglycol Dimaleate, Cocamidopropylamine Oxide, Disodium Laureth Sulfosuccinate, Glycol Distearate, Sodium Cocoyl Glutamate, Methyl Gluceth-20, Acrylates Copolymer, PEG-120 Methyl Glucose Dioleate, Amodimethicone, Citric Acid, Sodium Lauryl Sulfoacetate, Polyquaternium-10, Ethylhexylglycerin, DivinylDimethicone/Dimethicone Copolymer, Polyquaternium-11, Trisodium Ethylenediamine Disuccinate, Guar Hydroxypropyltrimonium Chloride, C11-15 Pareth-7, Laureth-9, Glycerin, Trideceth-12, C12-13 Pareth-23, C12-13 Pareth-3, Hydrolyzed Vegetable Protein, PG-Propyl Silanetriol, Panthenol, Acetic Acid, Tetrasodium EDTA, Pentasodium Triphosphate, Sodium Hydroxide, Disodium EDTA, Helianthus Annus (Sunflower) Seed Oil, Tocopherol, Prunus Armeniaca (Apricot) Kernel Oil, Pseudozyma Epicola/Camellia Sinensis Seed Oil Ferment Extract Filtrate, Pseudozyma Epicola/Argania Spinosa Kernel Oil Ferment Filtrate, Quaternium-95, Propanediol, Helianthus Annus (Sunflower) Seed Extract, PEG-8, Euterpe Oleracea Fruit Extract, Punica Granatum Extract, Rosemarinus Officinalis (Rosemary) Leaf Extract, Musa Sapientum (Banana) Fruit Extract, Origanum Vulgare Lear Extract, Morinda Citrifolia Fruit Extract, Articum Lappa Root Extract, PEG-8/SMDI Copolymer, Sodium Hyaluronate, Palmitoyl Myristyl Serinate, Sodium Polyacrylate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Biotin, Benzoic Acid, Phenoxyethanol, Chlorphenesin, Potassium Sorbate, Sodium Benzoate, Fragrance(Parfum), Citral, Hexyl Cinnamal, Limonene
